At Home With... Leon Wilkes Back
We chatted to Leon about his love of good clear ice and how to approach having a proper night of cocktails at home.
"For me, it's about treating cocktail time the same as a nice dinner. It's about the sense of occasion, and I believe you can make an occasion happen yourself at home."
At Home With... Paul Lougrat
We chatted to Paul about the recent opening of his bar 🔶🟥🔵 and the concept behind the bar...
"With the Bauhaus bar we had the time to go so deep into details and to find so many touches to bring the concept to life - one of my favourites would have to be the tables that can fold up and attach to the walls if we want to create standing or dancing room. Making everything multi functional enables us to play with the space and our guest’s experience."
"With the Bauhaus bar we had the time to go so deep into details and to find so many touches to bring the concept to life - one of my favourites would have to be the tables that can fold up and attach to the walls if we want to create standing or dancing room. Making everything multi functional enables us to play with the space and our guest’s experience."
At Home With... Danny McManus
Danny chats to us about how a curated space can make or break a drinking experience.
"This may sound ridiculous but one thing I think can elevate the experience of drinking at home is having good ice, and chilled, correctly sized glassware, or both preferably. We’ve all been in a situation where you’ve had an amazing drink in a bar, you then try to recreate it at home, but something just isn't quite right... Why?"